Storyline

While dealing with a controversy that has tarnished his image, Philippe Lamarck, a brilliant Michelin-starred chef with a complicated personality, walks through the doors of La Belle Étincelle restaurant to take charge of the kitchen. What he doesn't know is that this restaurant is unlike any other. Virginie, the manager, has set up an inclusive restaurant and hired only young people with cognitive disabilities so that her son Noé, who has autism, can fulfill his dream of becoming a chef.